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Guidance of fugu course, please refer to this page.
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We give you advice on various banquet course food.
Sushi platter one portion Supreme Sushi platter 3100 yen, Matsu (Best) 2600 yen, Take (Better) 2100 yen, Ume (Regular) 1600 yen, futomaki Roll 1700 yen, pufferfish sashimi one portion 3900 yen, blowfish stew one portion 3900 yen
Pufferfish 2pc 1000 yen, abalone sashimi (market price) |
Beverages
Draft beer 500 yen, bottled beer (1 middle bottle) 600 yen, Sake (1 cup) 600 yen, fresh chilled sake (1 bottle) 1000yen, shochu bottle Kicchomu Pot 5000 yen, Japanese basil shochu Tantakatan Bottle 3000 yen
Draft beer 1.8L pitcher 1container 2000 yen |
Hours
Weekdays 11:30 - 14:00, 17:00 - 23:00 Saturdays 16:00 - 22:00
closed on Sundays, holidays, New year holidays |
We take your reservation on the second floor banquet room course food from two people. Please make your reservation early on the banquet in December.
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We take your reservation and give advice on course over the phone.
Kanda Station East Entrance Ichibangai-dori, Kanda Kajicho 2-12-12, Chiyoda-ku, Tokyo, Japan
Jyanome Sushi (Main)
Tel: 03-3251-7446
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